Order Processing: Accurately processes customer orders at the cashier counter, handling cash and card transactions efficiently.
Customer Service: Provide warm, friendly, and attentive service to patrons, answering inquiries and addressing concerns.
Kitchen Assistance: Assist kitchen staff with food preparation, plating, and maintaining a clean and organized workspace.
Inventory Management: Monitor and manage inventory levels, ensuring stock availability for kitchen operations.
Cleanliness: Uphold high standards of cleanliness and hygiene in both the dining and kitchen areas.
Adherence to Policies: Follow all company policies and food safety regulations.
Prior experience in cashiering and food service is an advantage.
Exceptional customer service and communication skills.
Ability to thrive in a fast-paced, high-energy environment.
Flexibility to work full-time hours.
Passion for food and hospitality.