Qualifications for Kitchen Helper:
High school diploma or equivalent.
Basic understanding of food preparation.
Physical fitness for lifting and standing.
Willingness to learn and follow instructions.
Ability to work well in a fast-paced environment.
Good hygiene and cleanliness practices.
Previous experience in a kitchen is a plus.
Teamwork and communication skills.
Key Responsibilities of a Kitchen Helper:
Assist in food preparation, such as chopping vegetables and portioning ingredients.
Maintain kitchen equipment and utensils.
Clean and sanitize kitchen surfaces and equipment.
Wash dishes and utensils.
Assist in storing and organizing ingredients.
Dispose of kitchen waste properly.
Help with basic cooking tasks under supervision.
Follow food safety and hygiene standards.