Qualifications for Dishwasher:
High school diploma or equivalent.
Physical fitness for standing and repetitive tasks.
Ability to work in a fast-paced environment.
Good teamwork and communication skills.
Attention to cleanliness and hygiene.
Willingness to learn and follow instructions.
Previous experience as a dishwasher is a plus.
Knowledge of dishwashing equipment and chemicals.
Key Responsibilities of a Dishwasher:
Wash dishes, utensils, and kitchen equipment.
Load and unload dishwashing machines.
Ensure cleanliness and sanitation of dishes.
Assist with basic kitchen tasks as needed.
Empty trash bins and maintain cleanliness in the dishwashing area.
Collaborate with kitchen staff for efficient operations.
Follow safety and hygiene standards.
Handle cleaning tasks and support the team as needed.