Description

If you have a flair for culinary arts, a drive for excellence, and a desire to learn and grow in a dynamic culinary environment, we invite you to apply for this position.

Responsibilities:
Assist in food preparation and cooking under the guidance of senior chefs
Follow recipes, portion control guidelines, and presentation specifications as directed
Maintain a clean and organized workstation, adhering to food safety standards
Support the kitchen team in various tasks as needed
Contribute creative ideas to menu development and dish presentation
Ensure freshness and quality of ingredients used in food preparation

Requirements:
Previous experience in a culinary role or kitchen environment is preferred
Culinary degree or certification from a reputable institution is a plus
Basic knowledge of food safety practices and regulations
Ability to work in a fast-paced environment and collaborate effectively with team members
Strong attention to detail and a passion for culinary arts
Flexibility in work hours, including evenings, weekends, and holidays