Restaurant Manager vacancy in Dubai, United Arab Emirates.
Job Opening: Restaurant Manager
Location: Dubai
Responsibilities:
Oversee daily restaurant operations to ensure excellent customer service.
Manage staff schedules, training, and performance evaluations.
Monitor inventory, ordering, and cost control to maximize profitability.
Ensure compliance with health, safety, and hygiene regulations.
Handle customer inquiries, complaints, and service improvements.
Qualifications:
Education: Bachelor’s degree in Hospitality Management or related field (preferred).
Experience: Minimum 2–3 years of experience in restaurant management.
Join our team and lead an exceptional dining experience!