Description

Is knowledgeable of first-aid techniques
Performs all job related duties as assigned and in accordance to the Board rules, policies and regulations
Have knowledge of food and wine presentation
Follow preparation methods, times, and quality and presentation standards
Welcome guests and respond to requests in a prompt and professional manner
Other related duties as directed by their supervisors
Assist passengers on and off of vehicles to door and ensure engagement of appropriate passenger securements
Maintain order on vehicle during transport and proper client monitoring
Act as liaison between client agency personnel and operations staff, ensuring accurate attendance and delivery of clients
Effectively communicate problems or situations and proactively working to resolving issues that affect agency clients , caretakers and other passengers.