Description

Job Title: Cook / Chef

Job Overview:
We are seeking a skilled and passionate Cook/Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with the ability to prepare delicious and visually appealing dishes. This position offers the opportunity to showcase your creativity and contribute to the success of our establishment.

Responsibilities:
Prepare and cook menu items in accordance with established recipes and quality standards.
Coordinate food preparation and cooking activities to ensure timely service.
Maintain a clean and organized kitchen environment, including proper storage and labeling of ingredients.
Assist in menu planning and development, suggesting new dishes and improvements to existing recipes.
Monitor food inventory levels and place orders as needed to ensure freshness and availability.
Adhere to food safety and sanitation guidelines, including proper handling and storage of perishable items.
Collaborate with kitchen team members to maintain smooth operations and high-quality service.
Follow all company policies and procedures, including health and safety regulations.

Qualifications:
Previous experience as a cook or chef in a restaurant or culinary environment.
Culinary degree or certification from a recognized culinary institute preferred.
Strong knowledge of culinary techniques and cooking methods.
Ability to work in a fast-paced and high-pressure environment.
Excellent communication and teamwork skills.
Creativity and passion for food and cooking.
Flexibility to work evenings, weekends, and holidays as required.

Benefits:
Competitive salary
Employee discounts
Opportunities for professional development and advancement
Positive and collaborative work environment