Description

Responsibilities:

· Greeting customers in a friendly manner.

· Providing detailed information on menus.

· Multi-tasking various front-of-the-house duties and collecting the bill

· Able to perform well in fast-paced environments.

· Take customer orders at the counter.

· Receive payments and present change to customers.

· Place food orders in the appropriate bags and boxes.

· Respond to customer inquiries, issue receipts, and record customer suggestions.

· Function as the host/hostess of the restaurant.

· Make reservations for customers.

· Manage the register, including all credit card and cash operations.

· Ensure a balance of the register at the end of the shift or working period.

· Be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.