Description

Greet guests warmly, escort them to their tables, and provide menu recommendations.
Take food and beverage orders accurately and relay them to the kitchen and bar staff.
Serve food and drinks promptly while adhering to the hotel’s high-quality standards.
Address guest inquiries and resolve complaints professionally to ensure satisfaction.
Maintain a clean and organized dining area, including table setup and resetting.
Adhere to health, safety, and hygiene standards at all times.
Assist in inventory management, including stocking and restocking supplies as needed.
Collaborate with the team to ensure smooth daily operations.