Description

Responsibilities:

Greeting customers warmly and assisting them with seating arrangements.
Taking customers’ orders accurately and answering any questions they may have about the menu items.
Serving food and beverages promptly and ensuring orders are delivered correctly.
Anticipating customers’ needs and providing attentive service throughout their dining experience.
Processing payments accurately using cash registers or point-of-sale systems.
Salary and Benefits:

Competitive salary commensurate with experience and qualifications.
Comprehensive benefits package, including health insurance, retirement plans, and paid time off.
Opportunities for professional development and advancement within the organization.
Employee discounts on company products or services.
A supportive and inclusive work environment where your contributions are valued and recognized.